If you’re looking for a satisfying, flavorful, and easy-to-make dinner, Skillet Garlic Parmesan Chicken with Crispy Potatoes is the perfect dish to try. Packed with juicy chicken, crispy potatoes, and a rich garlic-parmesan sauce, this recipe is a crowd-pleaser that combines all your favorite flavors in one simple skillet. Whether you’re cooking for your family or preparing a cozy weeknight dinner, this recipe will not disappoint.
Why You’ll Love This Recipe
- One-Pan Wonder: The best part about this recipe is that everything is cooked in one skillet. The chicken and potatoes cook together, saving time on cleanup and enhancing the flavors as they mingle.
- Crispy Potatoes: The potatoes are roasted to perfection, crispy on the outside and tender on the inside, making them the perfect side dish for the garlic-parmesan chicken.
- Rich and Savory Flavors: Garlic, Parmesan, and a blend of spices create a mouthwatering sauce that coats the chicken and potatoes, ensuring every bite is packed with flavor.
- Quick and Easy: With minimal prep time and just a few ingredients, you can have this hearty, delicious dish on the table in about 40 minutes.
Ingredients
For the Garlic Parmesan Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tsp dried thyme (or fresh)
- 1 tsp dried oregano
- Salt and freshly cracked black pepper, to taste
For the Crispy Potatoes:
- 4 medium russet potatoes, cut into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and freshly cracked black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until golden brown and crispy, flipping them halfway through to ensure even cooking.
Step 2: Cook the Chicken
- While the potatoes are roasting, heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, dried thyme, and oregano. Once the skillet is hot, add the chicken and cook for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, add the butter and minced garlic. Sauté for about 1-2 minutes, until the garlic is fragrant and slightly golden.
- Stir in the heavy cream and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
- Add the grated Parmesan cheese and stir until the sauce becomes creamy and thickens slightly. Adjust seasoning with salt and pepper as needed.
Step 4: Combine Chicken and Potatoes
- Once the potatoes are crispy and golden, add them to the skillet with the garlic Parmesan sauce. Stir gently to coat the potatoes in the sauce.
- Nestle the chicken back into the skillet with the potatoes, spooning some of the sauce over the top of the chicken.
- Reduce the heat to low and cover the skillet. Let it simmer for about 5 minutes to let the flavors meld together.
Step 5: Serve and Garnish
- Remove the skillet from the heat and sprinkle freshly chopped parsley over the chicken and potatoes for a burst of color and freshness.
- Serve immediately, enjoying the crispy potatoes and tender chicken with that irresistible garlic Parmesan sauce.
Tips for Success
- Adjust the chicken size: If using chicken thighs or larger breasts, cooking times may vary. Ensure they are cooked through by checking the internal temperature with a meat thermometer.
- Make it spicy: Add a pinch of red pepper flakes to the garlic Parmesan sauce if you like a bit of heat.
- Use fresh herbs: Fresh thyme and oregano will give the dish an extra burst of flavor. If you’re using dried herbs, remember that they are more potent, so adjust accordingly.
Variations
- Swap the potatoes: If you’re looking for a low-carb option, you can substitute the potatoes with cauliflower florets for a similar texture and flavor.
- Add vegetables: For added color and nutrients, try incorporating vegetables like spinach, broccoli, or bell peppers into the skillet during the last few minutes of cooking.
- Make it cheesy: For an extra indulgent dish, sprinkle some additional mozzarella or Parmesan cheese on top of the chicken during the last few minutes of cooking, then broil until bubbly and golden.
Conclusion
Skillet Garlic Parmesan Chicken with Crispy Potatoes is the perfect dinner for any occasion—easy enough for a weeknight and flavorful enough for guests. The crispy potatoes and rich garlic Parmesan sauce pair perfectly with the tender chicken, creating a comforting, satisfying meal that will become a favorite in your dinner rotation. Enjoy the savory, cheesy goodness and the ease of cleanup that comes with this one-pan wonder!
