Old Fashioned Fudge

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Old Fashioned Fudge Recipe: A Sweet Tradition

Old-fashioned fudge is a nostalgic treat that evokes memories of holidays, family gatherings, and simpler times. With its rich, creamy texture and intense chocolate flavor, it’s a confection that has stood the test of time. This recipe is perfect for those who want to bring a bit of sweetness into their lives, whether it’s for a special occasion or just to indulge.

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. Prepare Your Pan: Begin by greasing an 8-inch square baking dish with butter or lining it with parchment paper for easy removal.
  2. Combine Dry Ingredients: In a medium saucepan, mix together the sugar, cocoa powder, and salt. This helps to evenly distribute the cocoa and avoid clumping.
  3. Add Milk and Butter: Pour in the milk and add the butter. Stir until the mixture is well combined and smooth.
  4. Cook the Mixture: Place the saucepan over medium heat. Continuously stir until the mixture comes to a gentle boil. Once it starts boiling, stop stirring and let it boil undisturbed for about 4-5 minutes. Use a candy thermometer if you have one; you want the mixture to reach about 234°F (112°C), which is the soft-ball stage.
  5. Remove from Heat: Once the fudge reaches the correct temperature, remove it from heat. Allow it to cool for a few minutes without stirring.
  6. Add Vanilla and Nuts: Once slightly cooled, add the vanilla extract. If you’re using nuts, fold them in gently at this stage.
  7. Beat the Mixture: Using a wooden spoon or a hand mixer, beat the fudge until it becomes thick and loses its shine. This can take around 5-10 minutes, but be patient; the beating process is what gives fudge its smooth texture.
  8. Pour into the Pan: Quickly pour the fudge into the prepared baking dish. Use a spatula to smooth the top, if necessary.
  9. Let it Set: Allow the fudge to cool at room temperature for several hours or until completely set. If you’re in a hurry, you can place it in the refrigerator for about 30 minutes.
  10. Cut and Enjoy: Once set, lift the fudge out of the pan using the parchment paper (if used) and cut it into squares.

Tips for Perfect Fudge

  • Use High-Quality Ingredients: The flavor of your fudge will greatly depend on the quality of your cocoa powder and chocolate. Opt for unsweetened cocoa and real vanilla extract for the best results.
  • Temperature Monitoring: A candy thermometer is a helpful tool for achieving the perfect consistency. If you don’t have one, test by dropping a small amount of the mixture into cold water; it should form a soft ball when ready.
  • Storage: Store your fudge in an airtight container at room temperature for up to two weeks. You can also freeze it for longer storage; just ensure it’s well-wrapped.

Conclusion

Old-fashioned fudge is not just a treat; it’s a tradition that can be passed down through generations. Its simplicity and deliciousness make it a favorite for many. Whether enjoyed alone or shared with loved ones, this fudge recipe is sure to bring joy and sweetness into your life. Happy cooking!