If you’re looking for a quick and delightful dessert that captures the classic flavors of a banana split, look no further than the no bake banana split cake. This dessert is not only simple to make, but it also requires no oven time, making it a perfect treat for warm days or when you want to avoid the heat of cooking. Here’s how to create this crowd-pleaser that’s sure to impress friends and family alike.
Ingredients
To make a no bake banana split cake, you’ll need:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the cream layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- For the banana layer:
- 2-3 ripe bananas, sliced
- For the topping:
- 1 cup pineapple tidbits, drained
- ½ cup chopped walnuts or pecans (optional)
- Chocolate syrup
- Maraschino cherries
Instructions
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. Set aside.
- Make the Cream Layer:
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream layer evenly over the crust.
- Layer the Bananas:
- Arrange the sliced bananas evenly over the cream layer. This will add a fresh flavor and a beautiful presentation.
- Add the Pineapple and Nuts:
- Sprinkle the drained pineapple tidbits over the bananas. If you’re using nuts, sprinkle them on top as well.
- Chill and Serve:
- Drizzle chocolate syrup over the top and finish with maraschino cherries for a classic touch.
- Cover the dish and refrigerate for at least 4 hours, or overnight if possible. This chilling time allows the flavors to meld and the cake to set properly.
- Slice and Enjoy:
- Once chilled, slice into squares and serve. The combination of creamy layers, fresh bananas, and tangy pineapple creates a delightful treat that’s both satisfying and refreshing.
Tips for Success
- Banana Preservation: To prevent the bananas from browning, consider tossing them in a little lemon juice before layering.
- Customize Your Toppings: Feel free to get creative with toppings. Add strawberries, whipped cream, or even a sprinkle of coconut for a tropical twist.
- Make Ahead: This dessert is ideal for making in advance. It holds up well in the refrigerator, making it a great option for parties and gatherings.
Conclusion
No bake banana split cake is a fantastic dessert that combines ease of preparation with the nostalgic flavors of a beloved classic. Whether you’re serving it at a family gathering, a summer barbecue, or simply enjoying a sweet treat at home, this cake is sure to delight. So gather your ingredients, whip it up, and enjoy a slice of this delicious no bake creation!
