Grandma’s Peach Cobbler Pie

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Grandma’s Peach Cobbler Pie: A Comforting Classic

When it comes to family recipes, few things rival the charm of a homemade pie fresh from the oven. Grandma’s Peach Cobbler Pie is one of those beloved recipes that brings back memories of cozy kitchens, warm gatherings, and the simple joy of fresh, ripe peaches enveloped in buttery crust. This pie is a delightful hybrid of cobbler and pie, combining the best of both worlds to deliver juicy peach flavor with a buttery, crumbly topping.

Let’s dive into what makes this dish so special, along with the secrets to recreating that authentic, nostalgic flavor that only a grandmother could capture.

Why Peach Cobbler Pie?

While traditional peach cobblers are usually baked in a single pan and don’t always include a bottom crust, a cobbler pie brings a pie’s structure and portability to the table. With a flaky bottom crust and a cobbler-style crumbly top, this dessert lets you enjoy the best of both. It’s hearty enough to be enjoyed on its own and pairs perfectly with a scoop of vanilla ice cream.

Grandma’s Peach Cobbler Pie Recipe

Ingredients

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ¼ cup ice water

For the Peach Filling:

  • 5 cups fresh peaches, peeled and sliced (about 5-6 peaches)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (to enhance peach flavor and prevent browning)
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg (optional, for a touch of warmth)

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pie Crust
    • In a large bowl, mix the flour, sugar, and salt.
    • Cut in the cold, cubed butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
    • Add ice water gradually, mixing just until the dough comes together. Avoid over-mixing.
    • Shape the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  2. Prepare the Peach Filling
    • In a large bowl, combine the peaches, granulated sugar, brown sugar, vanilla extract, lemon juice, cornstarch, cinnamon, and nutmeg. Toss everything gently until the peaches are well-coated, and set aside to let the flavors meld while you roll out the crust.
  3. Assemble the Pie
    • Preheat your oven to 375°F (190°C).
    • Roll out the chilled pie crust on a lightly floured surface to fit a 9-inch pie dish.
    • Transfer the crust to the pie dish, pressing it down to ensure it fits snugly.
    • Pour the peach filling evenly into the crust, spreading it out with a spatula.
  4. Make the Cobbler Topping
    • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
    • Add the melted butter and vanilla extract, stirring until the mixture is crumbly.
    • Sprinkle the cobbler topping evenly over the peach filling.
  5. Bake
    • Place the pie in the preheated oven and bake for 45–55 minutes, or until the topping is golden brown and the peach filling is bubbly. If the crust edges begin to brown too quickly, cover them with aluminum foil to prevent burning.
  6. Cool and Serve
    • Allow the pie to cool slightly before serving. This gives the filling time to set.
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for Perfect Peach Cobbler Pie

  1. Use Fresh Peaches
    Fresh, ripe peaches make a world of difference in flavor. If fresh peaches aren’t in season, frozen peaches are a good substitute; just be sure to thaw and drain them well to avoid excess moisture.
  2. Balancing Sugar
    Depending on the sweetness of your peaches, you may want to adjust the sugar. Start with a little less, then taste and add more if needed.
  3. Don’t Skip the Lemon Juice
    Lemon juice brightens the flavor of the peaches and helps prevent them from browning.
  4. Adjust the Cobbler Topping Texture
    If you prefer a more biscuit-like topping, increase the baking powder by ¼ teaspoon and use cold butter instead of melted, cutting it into the dry ingredients before adding the vanilla.

A Slice of Nostalgia

Grandma’s Peach Cobbler Pie is more than just a dessert. It’s a little slice of nostalgia, bringing to mind family gatherings, lazy summer afternoons, and, of course, the love that goes into each homemade treat. It’s the perfect dessert for a family meal, holiday gathering, or whenever you’re craving the taste of summer.

Give this recipe a try, and you’ll find yourself returning to it again and again. After all, some recipes are simply too good not to share, and Grandma’s Peach Cobbler Pie is one for the ages.