Looking for a fun and mouthwatering twist on the classic cheeseburger? Look no further than Garlic Parmesan Cheeseburger Bombs! These delicious little pockets of joy combine the best of both worlds: the rich flavors of a cheeseburger and the irresistible savory goodness of garlic parmesan. Whether you’re hosting a party, craving a snack, or just want to treat yourself, these cheesy, garlicky bombs are sure to be a hit. Here’s how to make them!
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp garlic powder
- 1 tbsp dried parsley
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp unsalted butter, melted
Instructions:
1. Prepare the Ground Beef Filling: Start by cooking the ground beef in a large skillet over medium heat. Break it apart with a spatula as it cooks, ensuring it cooks through evenly. Once browned, drain any excess fat. Stir in garlic powder, salt, pepper, and half of the minced garlic. Remove the skillet from heat and let the beef mixture cool slightly.
2. Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small round disk using your hands or a rolling pin. The dough should be about 3-4 inches in diameter to make room for the filling.
3. Add the Cheese: To each flattened biscuit, add a spoonful of the ground beef mixture, followed by a handful of both cheddar and mozzarella cheese. Then, fold the edges of the biscuit dough up and around the filling, pinching them together to seal into a little pouch or “bomb.”
4. Bake the Bombs: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Place the cheese-filled biscuit bombs on the sheet, ensuring they are not touching. Bake for about 10-12 minutes, or until the biscuits are golden and the cheese is melted inside.
5. Garlic Parmesan Topping: While the bombs are baking, prepare the garlic parmesan topping. In a small bowl, combine the melted butter, the remaining minced garlic, dried parsley, and grated parmesan. Once the bombs are done baking, immediately brush them with the garlic parmesan mixture while they are still hot.
6. Serve and Enjoy: Allow the Garlic Parmesan Cheeseburger Bombs to cool slightly before serving. Serve them warm, and enjoy the ooey-gooey cheese and juicy beef encased in golden, garlicky perfection.
Tips for Perfect Garlic Parmesan Cheeseburger Bombs:
- Add Some Heat: If you like a little spice, consider adding chopped jalapeños to the ground beef or sprinkling red pepper flakes over the top before baking.
- Use Your Favorite Cheese: Feel free to experiment with different cheeses like Swiss, provolone, or even pepper jack for extra flavor.
- Dip It: Serve your bombs with your favorite dipping sauces like ketchup, ranch, or even a spicy mustard to elevate the flavors.
- Make it Mini: If you’re making these for a crowd or as an appetizer, consider using mini biscuits for smaller portions.
Why You’ll Love Garlic Parmesan Cheeseburger Bombs:
These bombs pack all the comforting flavors of a cheeseburger into a bite-sized, portable treat. The garlic parmesan topping adds an extra layer of savory goodness that makes them incredibly addictive. They’re easy to make, customizable, and guaranteed to be a crowd-pleaser. Whether you’re feeding a family, hosting a get-together, or just craving a tasty snack, these cheeseburger bombs will be your new go-to recipe!
Final Thoughts
Garlic Parmesan Cheeseburger Bombs are the perfect fusion of comfort food and snackable delight. With cheesy goodness, flavorful beef, and that irresistible garlic parmesan topping, it’s hard to stop at just one! Give this recipe a try, and watch your friends and family devour these little flavor-packed bombs.
