If you’re craving a comforting, flavorful, and indulgent meal that’s both easy to prepare and absolutely mouthwatering, then Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect dish for you. This recipe combines tender chicken, smothered in rich garlic butter, paired with a luscious creamy Parmesan pasta that’s guaranteed to satisfy. Whether you’re cooking for a family dinner or impressing guests, this dish is sure to become a new favorite. Quick to prepare and full of savory flavors, it’s a weeknight meal you’ll want to make again and again.
Ingredients:
For the Garlic Butter Chicken Bites:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
For the Creamy Parmesan Pasta:
- 8 oz fettuccine or spaghetti pasta
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 clove garlic (minced)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente, usually 8-10 minutes.
- Once cooked, drain and set aside, reserving about 1 cup of pasta water for the sauce.
- Prepare the Chicken:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the pan in a single layer. Season with salt, pepper, Italian seasoning, and paprika. Cook the chicken for 6-8 minutes, turning occasionally, until golden brown and cooked through.
- Once the chicken is cooked, remove it from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the cooked chicken back to the skillet, tossing to coat it in the garlic butter. Stir in fresh parsley for added flavor and color. Set the chicken aside.
- Prepare the Creamy Parmesan Sauce:
- In a separate pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, garlic powder, salt, and pepper. Let the sauce cook for 3-5 minutes, or until it thickens slightly. If the sauce gets too thick, add some reserved pasta water to reach your desired consistency.
- Combine:
- Add the cooked pasta to the creamy Parmesan sauce and toss to coat the noodles evenly.
- Gently fold in the garlic butter chicken bites, mixing everything together until well combined and heated through.
- Serve:
- Serve the Garlic Butter Chicken Bites with Creamy Parmesan Pasta in individual bowls. Garnish with fresh parsley and additional grated Parmesan if desired.
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a decadent, flavorful dish that combines everything you love—tender, juicy chicken, creamy pasta, and the irresistible flavor of garlic and Parmesan. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. It’s easy to make, full of rich flavors, and will leave everyone at the table asking for seconds. Enjoy!
