A beautifully puffy Dutch baby pancake, golden brown and garnished with fresh herbs, with diced ham peeking through, served in a cast-iron skillet.

Dutch Baby Flavored with Ham

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Introduction

A Dutch baby is a delightful and versatile dish that can serve as a breakfast, brunch, or even a unique dinner option. This fluffy, pancake-like creation is traditionally sweet, but today we’re putting a savory twist on it by adding ham. The combination of the Dutch baby’s airy texture with the rich, salty flavor of ham creates a satisfying meal that’s both comforting and elegant. Whether you’re impressing guests or treating yourself to a special breakfast, this recipe is sure to please!

Ingredients

To make a delicious ham-flavored Dutch baby, you’ll need the following ingredients:

  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon granulated sugar (optional, for a touch of sweetness)
  • 1/2 cup diced cooked ham
  • 2 tablespoons unsalted butter
  • Fresh herbs (such as chives or parsley) for garnish (optional)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is essential for creating that puffed-up, airy effect that Dutch babies are known for.
  2. Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and sugar (if using) until the mixture is smooth. Make sure there are no lumps for a perfect texture.
  3. Cook the Ham: In a skillet over medium heat, add the diced ham and cook until it’s warmed through and slightly crispy. This will enhance the flavor and texture of the ham.
  4. Melt the Butter: In a 10-inch cast-iron skillet or oven-safe pan, add the butter and place it in the preheated oven. Let the butter melt and bubble for about 2 minutes.
  5. Combine Ham and Batter: Once the butter is melted, carefully remove the skillet from the oven. Evenly spread the cooked ham in the bottom of the skillet. Pour the batter over the ham, ensuring an even distribution.
  6. Bake: Return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown around the edges.
  7. Serve: Once baked, remove the skillet from the oven. Allow the Dutch baby to cool for a minute before slicing it into wedges. Garnish with fresh herbs if desired, and serve warm.

Conclusion

This savory Dutch baby flavored with ham is a delightful dish that offers a unique spin on a classic favorite. Its fluffy texture and rich flavors make it perfect for any occasion, whether it’s a weekend brunch or a special weeknight dinner. Easy to prepare and visually impressive, it’s sure to become a staple in your culinary repertoire. So gather your ingredients, whip up this delicious recipe, and enjoy a delightful meal that celebrates the comforting combination of eggs, flour, and ham!