A vibrant apple salad featuring diced Honeycrisp apples, chopped celery, halved grapes, toasted pecans, and dried cranberries, all tossed in a creamy dressing.

Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries—Don’t Lose This!

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Introduction

Looking for a refreshing and nutritious dish that’s perfect for any occasion? This Apple Salad featuring Honeycrisp apples, crunchy celery, sweet grapes, toasted pecans, and tangy dried cranberries is a delightful medley of flavors and textures. Whether you’re preparing for a family gathering, a picnic, or just a healthy snack, this salad is sure to impress. Its vibrant colors and crisp ingredients make it a standout side dish or a light meal on its own. Let’s dive into the ingredients and instructions to create this delicious salad.

Ingredients

  • 2 large Honeycrisp apples, diced
  • 2 cups celery, chopped
  • 1 cup grapes, halved (red or green)
  • 1 cup pecans, roughly chopped (toasted if preferred)
  • 1/2 cup dried cranberries
  • 1/4 cup plain Greek yogurt (or mayonnaise, for a creamier texture)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Start by washing and dicing the Honeycrisp apples into bite-sized pieces. Chop the celery and halve the grapes. If you haven’t done so already, toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes.
  2. Make the Dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper. This dressing will bring a creamy sweetness that complements the fruit and nuts beautifully.
  3. Combine the Salad: In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, toasted pecans, and dried cranberries. Pour the dressing over the salad and toss gently until everything is evenly coated.
  4. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. When ready to serve, give it a final toss and adjust the seasoning if necessary.

Conclusion

This Apple Salad with Honeycrisp apples, celery, grapes, pecans, and dried cranberries is not just a feast for the eyes but also a nutritious option packed with vitamins and healthy fats. It’s versatile enough to serve as a side dish, a light lunch, or even a standalone snack. The combination of crunchy, sweet, and tangy elements creates a balanced flavor profile that will have everyone coming back for more. Don’t miss out on this delightful recipe—save it for your next gathering or whenever you crave something fresh and delicious!