Famous Chocolate Almond Yogurt Cookies

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Here’s a recipe for Chocolate Almond Yogurt Cookies, a delicious treat that combines the richness of chocolate, the nuttiness of almonds, and the creaminess of yogurt. These cookies are soft, slightly chewy, and perfect for any occasion!

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup almond meal (or finely ground almonds)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup plain yogurt (Greek or regular)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips (or chunks)
  • 1/4 cup chopped almonds (optional, for extra texture)

Instructions:

  1. Preheat oven and prepare baking sheets:
    • Preheat your oven to 350°F (175°C).
    • Line two baking sheets with parchment paper or silicone baking mats.
  2. Mix dry ingredients:
    • In a medium bowl, whisk together the all-purpose flour, almond meal, cocoa powder, baking soda, and salt. Set aside.
  3. Cream the butter and sugar:
    • In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Add wet ingredients:
    • Add the egg, plain yogurt, and vanilla extract to the butter-sugar mixture. Mix until well combined.
  5. Combine wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
  6. Add chocolate chips and almonds:
    • Fold in the chocolate chips and chopped almonds, if using.
  7. Shape the cookies:
    • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake:
    • Bake for 10-12 minutes or until the edges are slightly firm, but the centers are still soft. They will firm up as they cool.
  9. Cool and enjoy:
    • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

Tips:

  • You can replace the almond meal with more all-purpose flour if you don’t have it.
  • For a richer chocolate flavor, you can use dark chocolate chips or chunks.
  • If you prefer a chewier texture, you can add an extra tablespoon of yogurt.

These cookies are a perfect combination of chocolate, almonds, and yogurt, making them a unique and delicious treat!