A slice of Bacon Mushroom Swiss Cheese Meatloaf, garnished with parsley, showcasing its savory ingredients of bacon, mushrooms, and melted Swiss cheese.

Bacon Mushroom Swiss Cheese Meatloaf

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Introduction

If you’re looking to elevate the classic meatloaf, look no further than this Bacon Mushroom Swiss Cheese Meatloaf. This hearty dish combines the rich flavors of crispy bacon, earthy mushrooms, and creamy Swiss cheese, resulting in a savory, mouthwatering meal that’s sure to impress family and friends. Perfect for a comforting weeknight dinner or a cozy weekend gathering, this meatloaf is a delightful twist on a beloved favorite.

Ingredients

To create this flavorful meatloaf, you’ll need the following ingredients:

  • For the meatloaf:
    • 1 pound ground beef
    • 1/2 pound ground pork
    • 1 cup breadcrumbs
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 cup mushrooms, finely chopped
    • 4 slices of bacon, cooked and crumbled
    • 1/2 cup shredded Swiss cheese
    • 2 large eggs
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • For the glaze:
    • 1/2 cup ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Ingredients: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels. In the same skillet, add the chopped onion and garlic, sautéing until translucent. Add the mushrooms and cook until softened. Set aside to cool slightly.
  3. Mix the Meatloaf: In a large bowl, combine the ground beef, ground pork, breadcrumbs, sautéed onion, garlic, and mushrooms, crumbled bacon, shredded Swiss cheese, eggs, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.
  4. Shape the Meatloaf: Transfer the meat mixture to a baking dish or loaf pan, shaping it into a loaf.
  5. Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
  6. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute for a moist, flavorful bite.

Conclusion

This Bacon Mushroom Swiss Cheese Meatloaf transforms a traditional dish into a gourmet experience with its delicious combination of flavors and textures. It’s not only easy to make but also a crowd-pleaser that will have everyone coming back for seconds. Serve it alongside mashed potatoes or a fresh green salad for a complete meal that’s sure to satisfy. Whether it’s a family dinner or a special occasion, this meatloaf is a delicious way to bring comfort food to the table. Enjoy!