Sweet Potato Honeybun Cake: A Delightful Southern Treat
Sweet Potato Honeybun Cake is a deliciously moist dessert that combines the rich flavors of sweet potatoes with a classic honeybun cake recipe. This Southern favorite is perfect for any occasion, from family gatherings to holiday celebrations, offering a unique twist that will leave everyone wanting more.
Ingredients
The cake features simple, wholesome ingredients that highlight the natural sweetness of sweet potatoes:
- For the Cake:
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 box of yellow cake mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- For the Filling:
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans (optional)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Prepare the Sweet Potatoes: Start by peeling, boiling, and mashing the sweet potatoes. Allow them to cool completely before using.
- Mix the Batter: In a large mixing bowl, combine the mashed sweet potatoes, cake mix, vegetable oil, eggs, sugar, cinnamon, vanilla, and buttermilk. Beat until well blended and smooth.
- Create the Filling: In a separate bowl, mix the brown sugar, cinnamon, and pecans (if using). This mixture will create the swirls of flavor in the cake.
- Assemble the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Pour half of the sweet potato batter into the pan. Sprinkle half of the filling mixture over the batter. Pour the remaining batter on top, followed by the rest of the filling. Use a knife to gently swirl the filling into the batter, creating a marbled effect.
- Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.
Serving Suggestions
Sweet Potato Honeybun Cake is best served at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it an ideal dessert for any gathering. For an added touch, consider serving it with a hot cup of coffee or a sweet tea to enhance its Southern charm.
Conclusion
Sweet Potato Honeybun Cake is not just a dessert; it’s a celebration of flavor and tradition. Its combination of sweet potatoes, spices, and the classic honeybun swirl creates a cake that is both comforting and indulgent. Whether you’re baking for a special occasion or just to enjoy at home, this cake is sure to impress and satisfy any sweet tooth.
