Easy Hamburger Potato Casserole

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Easy Hamburger Potato Casserole: A Hearty Comfort Food Recipe

When it comes to family-friendly meals, few dishes are as universally loved as a good casserole. Combining layers of tender potatoes, juicy ground beef, and a creamy cheese sauce, the Hamburger Potato Casserole is a one-pan meal that satisfies both hearty appetites and tight schedules. Ideal for busy weeknights, this casserole comes together with minimal ingredients and delivers maximum flavor. Here’s how to make it, along with some customization options to make it uniquely yours.

Ingredients

  • 1 lb ground beef (use lean for a lighter version)
  • 1 medium onion, diced
  • 4-5 medium potatoes, sliced thinly (Yukon Gold or Russet are ideal)
  • 1 can cream of mushroom soup (or homemade for a fresher flavor)
  • 1/2 cup milk
  • 1-2 cups shredded cheddar cheese (add more or less to taste)
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika (optional, for added flavor)
  • Fresh parsley or chives, for garnish (optional)

Step-by-Step Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.
  2. Brown the Beef and Onion: In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain any excess grease. Season with a pinch of salt, pepper, garlic powder, and smoked paprika if using.
  3. Prepare the Sauce: In a bowl, mix together the can of cream of mushroom soup and milk. Stir well to create a smooth sauce.
  4. Layer the Ingredients: Grease a 9×13-inch baking dish. Start by layering half of the thinly sliced potatoes at the bottom. Spread half of the beef mixture over the potatoes, followed by a third of the cheese. Repeat the layers with the remaining potatoes, beef, and another third of the cheese.
  5. Add the Sauce: Pour the soup mixture evenly over the top of the casserole. This will seep down into the layers, adding moisture and flavor.
  6. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for another 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  7. Serve: Let the casserole rest for 5-10 minutes before serving to allow it to set. Garnish with fresh parsley or chives for added color and freshness.

Tips for Customizing Your Hamburger Potato Casserole

  1. Add Vegetables: Feel free to add a layer of frozen mixed vegetables, such as peas, carrots, and corn, for added nutrition and color. Sautéed bell peppers and mushrooms also pair wonderfully with the beef and potatoes.
  2. Use Sweet Potatoes: For a twist on the classic, try swapping out regular potatoes for sweet potatoes, which bring a subtle sweetness that complements the savory flavors of the dish.
  3. Experiment with Cheese: While cheddar is a popular choice, you can experiment with mozzarella, Monterey Jack, or even a smoked Gouda for different flavors.
  4. Spice it Up: For those who like a bit of heat, add a pinch of red pepper flakes or diced jalapeños to the beef mixture.
  5. Herbs and Spices: Fresh rosemary or thyme can add a fragrant twist to the dish. Simply sprinkle a bit on top before baking for a cozy, herb-infused casserole.

Why This Casserole is a Hit

1. One-Pan Meal: All the elements you need—protein, carbs, and veggies (if you add them)—are in one dish, which makes meal planning and cleanup easy.

2. Budget-Friendly: Ground beef and potatoes are economical ingredients that make this recipe easy on your wallet while still being filling and flavorful.

3. Comforting and Nostalgic: The creaminess of the sauce and the melty cheese make each bite feel like home, which is why casseroles are beloved in many households.

4. Perfect for Meal Prep: This casserole stores well in the fridge for up to 3 days, making it an ideal dish for leftovers or for cooking in advance. It can also be frozen in individual portions for up to 2 months; simply thaw and reheat for a quick meal.

Serving Suggestions

While the Hamburger Potato Casserole is a meal on its own, you can serve it with a few side dishes to round out the meal:

  • Green salad with a light vinaigrette to balance the richness
  • Garlic bread or dinner rolls for extra heartiness
  • Steamed green beans or broccoli for a quick veggie side

In Summary

This Easy Hamburger Potato Casserole is a simple, no-fuss recipe that brings flavor, comfort, and ease to the dinner table. It’s a great base recipe to make your own, and a perfect option for feeding a family or a small gathering. Try this recipe and discover why casseroles remain a timeless classic in home cooking!