If you’re searching for a dinner that combines rich flavors with comforting textures, look no further than Garlic Parmesan Pork Chops paired with Cheesy Scalloped Potatoes. This mouthwatering dish offers a delightful blend of savory, cheesy, and garlicky goodness that is sure to impress your family or guests. Perfect for a cozy weeknight dinner or a special occasion, this meal is both satisfying and elegant. Let’s dive into the ingredients and instructions for this culinary masterpiece!
Ingredients
For the Garlic Parmesan Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the baking dish)
Instructions
For the Garlic Parmesan Pork Chops:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Chops: In a bowl, mix the minced garlic, Italian seasoning, paprika, salt, and pepper. Rub this mixture evenly over both sides of the pork chops.
- Sear the Chops: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear for about 4-5 minutes on each side, until golden brown.
- Add Cheese: Once seared, sprinkle the grated Parmesan cheese over the pork chops. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Garnish: Remove from the oven and let the pork chops rest for a few minutes. Garnish with chopped parsley before serving.
For the Cheesy Scalloped Potatoes:
- Prepare the Dish: Grease a large baking dish with butter. Preheat your oven to 375°F (190°C) if it’s not already.
- Layer the Potatoes: Arrange a layer of sliced potatoes at the bottom of the dish. Sprinkle with salt, pepper, and a bit of thyme. Repeat the layers until all potatoes are used.
- Make the Cream Mixture: In a saucepan over medium heat, combine heavy cream, minced garlic, thyme, salt, and pepper. Bring to a simmer.
- Combine with Cheese: Remove from heat and stir in the shredded cheddar and grated Parmesan until melted and smooth.
- Bake: Pour the cheese mixture over the layered potatoes. Cover with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
- Cool and Serve: Allow the scalloped potatoes to cool for a few minutes before serving alongside the pork chops.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is more than just a meal; it’s an experience bursting with flavor and comfort. The juicy pork chops, infused with garlic and cheese, perfectly complement the creamy, cheesy potatoes. This dish is a true crowd-pleaser, guaranteed to have everyone coming back for seconds. So, gather your loved ones and treat them to this flavor explosion on a plate—you won’t be disappointed!
