Classic Homestyle Meatloaf

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Classic Homestyle Meatloaf Recipe

Meatloaf is a beloved, hearty meal known for its comforting, savory flavors and versatility. This classic recipe features a perfect blend of ground beef, breadcrumbs, and seasonings, creating a deliciously moist and flavorful dish. Let’s dive into how you can create this easy, tasty homestyle meatloaf in your own kitchen.

Ingredients

For the Meatloaf:

  • Ground Beef (85% lean) – 2 pounds
  • Breadcrumbs – 1 cup
  • Milk – 1/2 cup
  • Onion – 1 medium, chopped
  • Garlic – 2 cloves, minced
  • Eggs – 2 large
  • Worcestershire Sauce – 1 tablespoon
  • Salt – 1 1/2 teaspoons
  • Black Pepper – 1/2 teaspoon
  • Dried Parsley – 1 teaspoon
  • Dried Thyme – 1/2 teaspoon
  • Paprika – 1/2 teaspoon

For the Glaze:

  • Ketchup – 1/4 cup
  • Brown Sugar – 2 tablespoons
  • Apple Cider Vinegar – 1 teaspoon

Instructions

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready when the meatloaf goes in.

Step 2: Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Allow the mixture to sit for about 2-3 minutes; this helps the breadcrumbs absorb the milk and makes the meatloaf more tender.
  2. Add the chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, dried parsley, thyme, and paprika.
  3. Use clean hands to mix the ingredients together until just combined. Be careful not to overmix, as this can result in a tough texture.

Step 3: Shape and Place the Meatloaf

  1. Transfer the mixture to a lined baking dish or sheet.
  2. Shape it into a loaf approximately 8 inches long and 4 inches wide, pressing lightly to ensure it’s compact but not too dense.

Step 4: Make the Glaze
In a small bowl, combine ketchup, brown sugar, and apple cider vinegar. Stir until smooth. This glaze adds a delicious tangy sweetness that complements the savory meatloaf.

Step 5: Apply the Glaze
Spread half of the glaze over the meatloaf, reserving the other half for later. This first layer will bake into the meatloaf, adding moisture and flavor.

Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 45 minutes. After 45 minutes, remove it from the oven and spread the remaining glaze over the top. Return the meatloaf to the oven and continue baking for an additional 15 minutes, or until it reaches an internal temperature of 160°F (71°C).

Step 7: Rest and Serve
Once the meatloaf is done, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, making the meatloaf moist and flavorful.

Tips for the Best Meatloaf

  • Avoid Overmixing: Mix the ingredients until just combined to keep the meatloaf from becoming tough.
  • Use Fresh Ingredients: Fresh onions, garlic, and herbs add a deeper flavor profile to the meatloaf.
  • Add Vegetables: Finely diced carrots or bell peppers can add a touch of sweetness and texture.
  • Choose the Right Beef: Ground beef with 85% lean fat content is ideal for a tender, juicy meatloaf.

Serving Suggestions

This classic homestyle meatloaf pairs wonderfully with creamy mashed potatoes, green beans, or a side of buttered corn. For leftovers, slice a piece of meatloaf and make a sandwich with your favorite toppings!

This timeless meatloaf recipe is the perfect blend of tradition and flavor, creating a dish that will surely become a family favorite. Enjoy this comforting meal any night of the week!