A delicious slice of Sausage, Gravy, and Biscuit Pie, featuring a golden biscuit crust filled with creamy sausage gravy and topped with shredded cheese, garnished with fresh parsley.

Sausage, Gravy, and Biscuit Pie: The Ultimate Comfort Food Delight

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If you’re on the lookout for a dish that combines the heartiness of Southern cooking with a twist of innovation, look no further than Sausage, Gravy, and Biscuit Pie. This comforting casserole blends savory sausage and creamy gravy, all nestled in a flaky biscuit crust. It’s perfect for breakfast, brunch, or even a cozy dinner. This recipe not only satisfies the taste buds but also brings a warm, nostalgic feel to any gathering. Let’s dive into how you can create this mouthwatering dish at home!

Ingredients

For the Biscuit Crust:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup milk

For the Sausage Gravy:

  • 1 pound breakfast sausage (your choice of spicy or mild)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Additional Ingredients:

  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Biscuit Crust

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined. Be careful not to overmix.
  5. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to fit your pie dish. Place the rolled dough into the dish, pressing it against the sides.

Step 2: Make the Sausage Gravy

  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease if necessary.
  2. Sprinkle the flour over the sausage, stirring to coat. Cook for about 1 minute to eliminate the raw flour taste.
  3. Gradually add the milk, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 5-7 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.

Step 3: Assemble the Pie

  1. Pour the sausage gravy into the biscuit crust, spreading it evenly. If you’re using cheese, sprinkle it on top.
  2. If you have leftover biscuit dough, you can cut it into small pieces and scatter them over the top for added texture.
  3. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Step 4: Serve and Enjoy

  1. Once baked, remove the pie from the oven and let it cool for a few minutes.
  2. Garnish with fresh parsley if desired. Slice and serve warm.

Sausage, Gravy, and Biscuit Pie is a culinary hug that brings together familiar flavors in a delightful new format. This dish is perfect for gatherings, brunch, or even a comforting weeknight meal. Its combination of crispy biscuit crust, rich sausage gravy, and optional cheesy goodness makes it an instant crowd-pleaser. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is straightforward and rewarding. So roll up your sleeves, and bring a bit of comfort to your table with this ultimate comfort food delight!