A rich, creamy Reese's Peanut Butter Cup Cheesecake topped with chocolate ganache and garnished with halved Reese’s Peanut Butter Cups.

Mouth-Watering Reese’s Peanut Butter Cup Cheesecake

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Cheesecake lovers and Reese’s Peanut Butter Cup fans, unite! If you’re craving a dessert that brings together the creaminess of cheesecake and the irresistible flavor of Reese’s Peanut Butter Cups, then this recipe is for you. With layers of smooth cheesecake, chocolate, and peanut butter, this decadent treat is sure to become your new favorite dessert. Whether you’re preparing for a family gathering or a simple weekend indulgence, this Reese’s Peanut Butter Cup Cheesecake will steal the show!

Ingredients

For the crust:

  • 2 cups chocolate graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar

For the filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 10-12 Reese’s Peanut Butter Cups, chopped

For the topping:

  • 1 cup heavy cream
  • 1 1/2 cups semi-sweet chocolate chips
  • 5-6 Reese’s Peanut Butter Cups, halved for garnish

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
  2. In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  3. Press the mixture into the bottom of the prepared pan, ensuring an even layer. Bake the crust for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy.
  2. Add the eggs one at a time, mixing on low speed after each addition until fully incorporated.
  3. Stir in the peanut butter, sour cream, and vanilla extract until the mixture is smooth and uniform.
  4. Gently fold in the chopped Reese’s Peanut Butter Cups.
  5. Pour the cheesecake filling over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

  1. Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is just set and slightly jiggly.
  2. Turn off the oven and crack the oven door open. Allow the cheesecake to cool inside the oven for 1 hour to prevent cracking.
  3. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or preferably overnight, to fully set.

Step 4: Make the Ganache Topping

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Remove from heat and pour the hot cream over the chocolate chips in a bowl. Let sit for 2-3 minutes, then whisk until smooth.
  3. Pour the ganache over the chilled cheesecake and spread it evenly over the top.
  4. Arrange the halved Reese’s Peanut Butter Cups on top for a decorative touch.

Step 5: Serve and Enjoy

  1. Slice the cheesecake and serve it chilled. Watch your guests’ faces light up as they take their first bite of this creamy, peanut butter-chocolate masterpiece!

Conclusion

This Reese’s Peanut Butter Cup Cheesecake is a show-stopping dessert that perfectly combines rich, creamy cheesecake with the classic flavor of Reese’s Peanut Butter Cups. It’s a dessert that’s both indulgent and unforgettable, making it the perfect treat for special occasions or whenever you’re craving something extra special. Try this recipe today, and you’ll find yourself coming back to it time and time again!