Decadent Caramel Turtle Poke Cake Recipe
There’s something irresistibly satisfying about a poke cake, especially when it’s loaded with gooey caramel, chocolate, and pecans. This Caramel Turtle Poke Cake is a showstopper dessert that combines the best of all worlds — moist chocolate cake, rich caramel, crunchy pecans, and creamy whipped topping. It’s easy to make and perfect for any gathering!
Ingredients:
- 1 box of chocolate cake mix (and ingredients as per the box instructions)
- 1 jar (14 oz) of caramel sauce (you can use dulce de leche if you prefer)
- 1 cup of hot fudge sauce
- 1 cup of chopped pecans
- 1 container (8 oz) of whipped topping (like Cool Whip)
- 1 cup of mini chocolate chips or caramel bits for garnish
Instructions:
- Prepare the cake: Preheat your oven to the temperature stated on the cake mix box. Bake the chocolate cake according to the instructions in a 9×13 inch pan. Once it’s done, let it cool for about 10 minutes.
- Poke the cake: While the cake is still warm, use the handle of a wooden spoon to poke holes throughout the cake. Space the holes about 1 inch apart.
- Pour the caramel: Warm the caramel sauce slightly in the microwave to make it easier to pour. Then, pour it over the top of the cake, making sure it fills the holes.
- Add the fudge: Warm the hot fudge sauce and drizzle it over the caramel-covered cake. Use a spatula to spread it evenly across the surface.
- Chill the cake: Refrigerate the cake for about 1 hour to let the caramel and fudge seep into the cake.
- Top it off: Once the cake is chilled, spread the whipped topping evenly over the top of the cake.
- Garnish with pecans and chocolate: Sprinkle the chopped pecans and mini chocolate chips or caramel bits over the whipped topping.
- Serve and enjoy: This cake is best served chilled. Slice into squares and enjoy the rich, indulgent flavors of caramel, chocolate, and pecans in every bite.
Pro Tips:
- Customize the toppings: For added texture and flavor, consider drizzling more caramel or fudge sauce on top, or adding crushed pretzels for a salty-sweet twist.
- Storage: This cake stores well in the fridge for up to 4 days, so it’s perfect for making ahead of time.
- Use homemade: If you have the time, you can make your own chocolate cake and caramel sauce from scratch for an even more indulgent version!
Final Thoughts
This Caramel Turtle Poke Cake is a decadent treat that’s sure to impress at any event, from birthdays to holidays. The combination of rich chocolate, gooey caramel, and crunchy pecans makes every bite a little piece of heaven. Plus, it’s incredibly easy to make! Whether you’re a seasoned baker or just starting out, this cake will be a hit with everyone who tries it.
